For an extra touch of flavor, add a teaspoon of vanilla extract or a pinch of sea salt. If you prefer a sweeter pudding, adjust the amount of confectioners' sugar to your liking. Garnish with chocolate shavings, fresh berries, or a sprinkle of cocoa powder before serving. For a richer flavor, try using melted dark chocolate instead of cocoa powder. Allow the chocolate to cool slightly before adding to the blender. Ensure your tofu is well-drained to avoid a watery consistency.
Chocolate-Banana Tofu Pudding
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS171
Indulge in this surprisingly decadent, yet utterly wholesome, chocolate-banana tofu pudding. This creamy, dreamy dessert comes together in a flash and is so good for you! The subtle sweetness of banana perfectly complements the rich cocoa, all while keeping a healthy twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber3 g
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Protein6 g
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Saturated Fat1 g
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Sodium12 mg
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Sugar13 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients in a high-speed blender. (Prep time: ~2 minutes)
02 Step
Recipe View 3 mins Blend on high speed until completely smooth and creamy, scraping down the sides as needed. (Blend time: ~3 minutes)
03 Step
Recipe View 0 mins Pour the pudding into individual serving glasses or a small bowl.
04 Step
Recipe View 1 hrs Cover and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to chill. (Refrigeration time: ~1 hour)
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RECIPE REVIEWS
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Please Rate
Rachel Okeefe
May 31, 2025So quick and easy to make. Perfect for a last-minute dessert craving!
Jonas Davis
May 11, 2025I added a splash of coffee liqueur for an adult twist. Delicious!
Kayleigh Abbott
Jan 10, 2025I was skeptical about tofu in a dessert, but this pudding is amazing! So creamy and chocolatey!
Arthur Wintheiser
Sep 16, 2024This is now a staple in my household. Thank you for this wonderful recipe!
Hellen Wolf
Feb 2, 2024My kids loved it! They had no idea it was healthy.