Marinated Mushrooms for Antipasto

Mushrooms

Marinated Mushrooms for Antipasto

Marinated Mushrooms for Antipasto
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    5 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    10

Elevate your antipasto platter with these vibrant, marinated mushrooms. Infused with aromatic herbs and a tangy vinaigrette, they're a delightful accompaniment to crusty bread or a sophisticated addition to any cheese board.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    149 mg
  • Sugar
    1 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gently poach the mushrooms: Bring a large pot of lightly salted water to a gentle boil. Add the mushrooms and cook until just tender, about 8-10 minutes. Drain immediately and transfer to an ice bath to stop the cooking process. (5 minutes)

02

Step

Prepare the marinade: In a glass jar with a tight-fitting lid, combine the olive oil, white wine vinegar, minced red onion, oregano, thyme, garlic, salt, and pepper. Seal the jar and shake vigorously to emulsify. (2 minutes)

03

Step

Marinate the mushrooms: Add the cooled mushrooms to the jar with the marinade. Ensure the mushrooms are fully submerged. Seal the jar and refrigerate for at least 5 hours, or preferably overnight, to allow the flavors to meld. (5 hours)

04

Step

Serve: Remove the marinated mushrooms from the refrigerator about 15 minutes before serving to allow the oil to liquefy slightly and the flavors to bloom. Serve at room temperature.

For a richer flavor, consider using sherry vinegar instead of white wine vinegar.
A pinch of red pepper flakes can add a pleasant warmth to the marinade.
These mushrooms are best enjoyed within 3-4 days.

Kaela Stroman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Walter Kris

    Jul 1, 2025

    These are now a staple in my fridge. Perfect for adding to salads or serving as a quick appetizer.

  • Annabell Macgyver

    Jun 30, 2025

    I made these for a party and they were a huge hit! Everyone loved the fresh herbs.

  • Johann Blanda

    Jun 23, 2025

    So easy and delicious! I added a bay leaf to the marinade for extra flavor.

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