For a richer flavor, try using clam juice instead of water to moisten the breadcrumbs if needed. A squeeze of fresh lemon juice after baking adds a bright, zesty touch. These baked clams can be prepared ahead of time and baked just before serving.
Chopped Baked Clams
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS54
Savor the taste of the sea with these delectable chopped baked clams. A harmonious blend of briny clams, aromatic herbs, and crispy breadcrumbs, baked to golden perfection. Perfect as an appetizer or a delightful spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol87 mg
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Fiber1 g
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Protein16 g
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Saturated Fat5 g
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Sodium209 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and cook, stirring occasionally, until softened, about 2-3 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant, being careful not to brown it. (5 minutes)
03 Step
Recipe View 2 mins Stir in the minced clams (with their juice), dried thyme, and dried oregano. Cook for 1 minute to combine flavors. Remove from heat. (2 minutes)
04 Step
Recipe View 3 mins Stir in the lightly beaten egg until well combined. Then, mix in the seasoned breadcrumbs until everything is evenly coated. (3 minutes)
05 Step
Recipe View 5 mins Spoon the mixture evenly into 4 ramekins. Arrange the ramekins on a baking sheet. Drizzle the melted butter evenly over the top of each ramekin. (5 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes, or until golden brown and bubbly. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Marley Stanton
Apr 22, 2025My family loved these. I added a pinch of red pepper flakes for a little heat.
Efren Hessel
Apr 11, 2025I used panko breadcrumbs for extra crispiness and it worked perfectly!
Trenton Bernier
Mar 6, 2025Great recipe! I made it for a party and they were a hit. Will definitely make again.
Raina Ratke
Nov 24, 2024These were amazing! So easy to make and the flavor was spot on.