For a richer flavor, toast the walnuts lightly in a dry skillet before adding them to the food processor. Feel free to adjust the amount of garlic and cilantro to your preference. Serve with a side of roasted vegetables or a fresh green salad for a complete and healthy meal. To prevent sticking, you can line the baking dish with parchment paper.
Cilantro and Walnut Crusted Salmon
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS45
Elevate your weeknight dinner with this vibrant salmon dish. A fragrant cilantro and walnut crust, bursting with fresh flavors, transforms simple salmon fillets into an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol87 mg
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Fiber1 g
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Protein25 g
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Saturated Fat5 g
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Sodium187 mg
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Sugar0 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Lightly coat the bottom of a baking dish with olive oil and arrange the salmon fillets in the dish. (5 minutes)
02
StepIn a food processor, pulse walnuts and garlic until finely chopped. Add cilantro, softened butter, salt, and pepper. Process until a vibrant green paste forms. (10 minutes)
03
StepGenerously spread the cilantro-walnut paste evenly over the tops of the salmon fillets, pressing gently to adhere. (5 minutes)
04
StepBake in the preheated oven until the salmon is cooked through and flakes easily with a fork, approximately 20-25 minutes. The internal temperature should reach 145°F (63°C). (25 minutes)
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RECIPE REVIEWS
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Please Rate
Candice Adams
Jun 3, 2025The crust is so flavorful! I've also used it on chicken breast with great results.
Vivianne Yost
May 9, 2025My kids even ate it! That's a win in my book.
Estefania Rau
Apr 30, 2025I found that 22 minutes was the perfect cooking time for my oven. Check the salmon for doneness around 20 minutes.
Sim Botsford
Apr 11, 2025I’m not a huge salmon fan, but I loved this recipe. The cilantro and walnut crust is a game changer!
Marianna Welch
Apr 1, 2025I added a squeeze of lemon juice to the cilantro-walnut paste for a little extra brightness. Delicious!
Ashton Powlowski
Feb 15, 2025I've made this with both salmon and steelhead trout, and it's fantastic either way.
Marion Lind
Jan 25, 2025This recipe is a lifesaver on busy weeknights! So quick and easy, and my family loves it.
Vickie Bradtke
Jan 18, 2025Toasting the walnuts beforehand really brings out their flavor. Don't skip that step!
Keshaun Howe
Nov 23, 2024Easy to follow instructions and a fantastic result. I will definitely be making this again.