For a richer flavor, try using brown butter as your base. A pinch of sea salt can enhance the sweetness and spice. Mix in a tablespoon of honey or maple syrup for extra sweetness.
Cinnabutter
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS282
Elevate your everyday meals with this luscious, subtly spiced butter. Perfect for slathering on warm bread, fluffy pancakes, or crispy waffles, its warm cinnamon notes and creamy texture will transform even the simplest dish into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol31 mg
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Fiber0 g
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Protein0 g
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Saturated Fat7 g
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Sodium82 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium mixing bowl, combine the softened butter, sifted confectioners' sugar, ground cinnamon, and ground nutmeg. (5 minutes)
02 Step
Recipe View 5 mins Using an electric mixer (handheld or stand mixer), beat the ingredients together on medium speed until the mixture is light, fluffy, and well combined. Scrape down the sides of the bowl as needed to ensure even mixing. (3-5 minutes)
03 Step
Recipe View 30 mins Transfer the cinnabutter to a serving dish or small ramekin. Alternatively, place it on a sheet of parchment paper or plastic wrap and shape it into a log. Wrap tightly and refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly. (30 minutes)
04 Step
Recipe View Serve the cinnabutter at room temperature for optimal spreadability. It can be stored in the refrigerator for up to 2 weeks or frozen for longer storage.
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Natalie Klein
May 3, 2025This recipe is amazing! I made it for our family brunch, and everyone raved about it. The cinnamon butter added the perfect touch to the pancakes.
Cassidy Ritchie
Aug 27, 2024I love the tip about using brown butter. It took the flavor to another level! Thank you for sharing this wonderful recipe.
Tate Stamm
Jul 10, 2023So easy to make, and the flavor is incredible. I used it on toast, and it was like a little slice of heaven!