For extra flavor, try adding a pinch of nutmeg or ginger to the brown sugar mixture. If you don't have lime juice, a squeeze of lemon juice works well as a substitute. These sweet potatoes are best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Cinnamon Roasted Sweet Potatoes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS543
Transform ordinary sweet potatoes into a delectable treat with this recipe! The magic lies in the caramelized brown sugar and warm cinnamon, creating a candy-like flavor that perfectly complements savory dishes or stands alone as a delightful side.
Ingridients
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Nutrition
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Carbohydrate36 g
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Fiber5 g
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Protein2 g
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Saturated Fat2 g
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Sodium375 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Pour vegetable oil into a 9x13-inch baking dish and place in the oven to heat while it preheats. (5 minutes)
02 Step
Recipe View Carefully remove the hot baking dish from the oven. Add the sliced sweet potatoes in a single layer. Bake for 20 minutes, flipping the potatoes halfway through (after 10 minutes).
03 Step
Recipe View In a small bowl, whisk together the brown sugar, cinnamon, salt, and pepper.
04 Step
Recipe View Remove the baking dish from the oven. Sprinkle the brown sugar mixture evenly over the sweet potatoes. Stir gently to coat each slice.
05 Step
Recipe View Return the dish to the oven and roast for another 10-15 minutes, or until the sweet potatoes are tender and caramelized, stirring as needed to ensure even browning.
06 Step
Recipe View Remove the sweet potatoes from the oven and transfer them to a paper towel-lined plate to drain any excess oil.
07 Step
Recipe View Transfer the sweet potatoes to a serving dish. Drizzle with fresh lime juice and serve immediately.
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Colton Kovacek
Aug 30, 2024These were amazing! The cinnamon and brown sugar combination is perfect. My family loved them!
Chaya Abernathy
Jun 8, 2023I made these for Thanksgiving, and they were a huge hit. So easy to make and everyone raved about them!
Danial Ullrich
May 31, 2023I added a little bit of maple syrup to the brown sugar mixture, and it made them even more delicious!