For a richer flavor, try adding a tablespoon of olive oil while blending. Adjust the vinegar and sugar to your preference for a tangier or sweeter mayo. This mayo can be stored in the refrigerator for up to 5 days.
Tofu Mayo
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING10 People
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VIEWS75
A luscious, low-fat alternative to traditional mayonnaise, perfect for adding creamy tang to sandwiches, salads, and more. This vegan-friendly spread is surprisingly simple to make and incredibly versatile.
Ingridients
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Nutrition
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Carbohydrate1 g
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Protein2 g
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Saturated Fat0 g
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Sodium243 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients: In a high-speed blender or food processor, add the drained silken tofu, distilled white vinegar, sea salt, dry mustard powder, and granulated white sugar. (2 minutes)
02 Step
Recipe View 5 mins Blend until smooth: Process the mixture on high speed until completely smooth and creamy, scraping down the sides as needed to ensure everything is fully incorporated. (3-5 minutes)
03 Step
Recipe View 30 mins Refrigerate and chill: Transfer the Tofu Mayo to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken. (30 minutes)
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RECIPE REVIEWS
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Stephen Ryan
Apr 19, 2025Easy to make and a great vegan option! I used it in potato salad and it was a hit.
Magnolia Miller
Jan 5, 2025I found it a bit bland at first, but after chilling for a while, the flavors really came together. I added a pinch of black pepper for extra zing.
Travis Greenholt
Nov 6, 2024I was skeptical, but this Tofu Mayo is amazing! So creamy and delicious, and I love that it's healthier than regular mayo.