For a nuttier flavor, add 1/2 cup of chopped pecans or walnuts to the oat crumble mixture. Feel free to experiment with different apple varieties, such as Honeycrisp or Gala, for a slightly different flavor profile. If you don't have margarine, softened butter works perfectly well. To prevent the crust from browning too quickly, you can tent the baking dish with aluminum foil during the last 15-20 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Cinnamon Roll Apple Crisp
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS115
Imagine the comforting aroma of warm cinnamon rolls mingling with the sweet-tartness of baked apples. This delightful crisp combines the best of both worlds, creating a simple yet unforgettable dessert, perfect for sharing during the holidays or any cozy gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate116 g
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Fiber7 g
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Protein7 g
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Saturated Fat5 g
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Sodium831 mg
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Sugar63 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepUnroll the cinnamon roll dough onto a lightly floured surface. Gently press the dough together to form a single sheet, approximately the size of your 9x13-inch baking dish. Carefully transfer the dough to the dish and press it evenly onto the bottom. (10 minutes)
03
StepIn a medium bowl, combine the rolled oats, brown sugar, flour, 1 tablespoon of cinnamon, and salt. Add the softened butter and use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs. (5 minutes)
04
StepArrange the sliced apples evenly over the cinnamon roll crust. In a small bowl, mix together the granulated sugar and 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the apples. Top with the oat crumble mixture, distributing it evenly. (10 minutes)
05
StepBake in the preheated oven for 40 to 50 minutes, or until the apples are tender and the topping is golden brown and crisp. (50 minutes)
06
StepWhile the crisp is baking, remove the icing from the cinnamon roll package. Place the icing in a microwave-safe bowl and heat in the microwave in 10-second intervals, stirring in between, until warmed and easily pourable. (2 minutes)
07
StepOnce the crisp is out of the oven, let it cool for a few minutes before drizzling the warmed icing evenly over the top. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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RECIPE REVIEWS
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Please Rate
Lilly Cormier
Apr 17, 2025The recipe was very clear and easy to follow. Thank you!
Marlene Rowe
Apr 5, 2025I wasn't sure about the cinnamon roll base, but it turned out amazing! So easy and delicious.
Terrance Hayes
Dec 15, 2024A definite keeper!
Jerel Bernhard
Nov 10, 2024I made this for Christmas, and everyone asked for the recipe!
Lura Collins
Oct 30, 2024This recipe was a huge hit at our Thanksgiving dinner! The cinnamon roll crust is genius!
Zita Powlowski
Oct 27, 2024My kids loved helping me make this. The crumble topping is so good, we almost ate it all before it made it onto the apples!
King Kiehn
Oct 1, 2024I added a scoop of vanilla ice cream on top and it was heaven!
Kiara Medhurst
Sep 2, 2024I used Honeycrisp apples and it was the perfect balance of sweet and tart.
Caden Champlin
Aug 13, 2024I tried using a gluten-free flour blend for the crumble and it worked great!
Jacklyn Conn
May 11, 2024This is now my go-to dessert for potlucks. It's always a crowd-pleaser.