For best results, use very cold butter and yogurt. Don't overmix the dough; this will result in tough biscuits. If you don't have a biscuit cutter, use a knife or cookie cutter to cut out the biscuits. Feel free to substitute other dried fruits for the raisins, such as cranberries or chopped dates. The glaze can be adjusted to your liking. Add more orange juice for a thinner glaze, or more confectioners' sugar for a thicker glaze.
Cinnamon-Raisin Yogurt Biscuits
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS66
Imagine the comforting warmth of a cinnamon roll combined with the satisfying texture of a buttermilk biscuit. These delightful yogurt biscuits are studded with plump raisins and finished with a tangy orange glaze – a perfect treat for breakfast or brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol14 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium237 mg
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Sugar17 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450°F (230°C). (5 minutes)
02 Step
Recipe View In a small bowl, combine granulated sugar and cinnamon. Set half of this mixture aside for topping. (2 minutes)
03 Step
Recipe View In a large bowl, whisk together flour, baking powder, baking soda, and salt. (2 minutes)
04 Step
Recipe View Cut in cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
05 Step
Recipe View Make a well in the center of the flour mixture. Add yogurt and raisins to the well. Stir just until the dough comes together; do not overmix. (3 minutes)
06 Step
Recipe View Turn the dough out onto a lightly floured surface. Gently knead 8 to 10 times. (3 minutes)
07 Step
Recipe View Roll the dough to 1/2-inch thickness and cut out biscuits using a 2 1/2-inch biscuit cutter. (5 minutes)
08 Step
Recipe View Arrange biscuits on a baking sheet lined with parchment paper. Sprinkle with the remaining cinnamon-sugar mixture. (2 minutes)
09 Step
Recipe View Bake in the preheated oven until lightly golden brown, 10 to 12 minutes. (12 minutes)
10 Step
Recipe View While the biscuits are baking, whisk together confectioners' sugar and orange juice in a small bowl until smooth. (2 minutes)
11 Step
Recipe View Drizzle the glaze over the warm biscuits. Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Odessa Kulas
Dec 3, 2024The glaze is the perfect finishing touch! These biscuits are a real treat.
Afton Barrows
Nov 12, 2024I found that chilling the dough for 30 minutes before baking helped the biscuits rise even higher.
Patsy Ritchie
Nov 11, 2024I substituted dried cranberries for the raisins and they were amazing! Thanks for the great recipe!
Yasmine Kreiger
Sep 14, 2024These biscuits are so easy to make and absolutely delicious! My family loves them!