For a richer flavor, consider adding a teaspoon of honey or maple syrup. A small knob of butter whisked in at the end will give the glaze a lovely sheen. This glaze is also delicious on grilled chicken or pork. Store leftover glaze in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.
Citrus Glaze
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME18 mins
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SERVING4 People
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VIEWS42
A vibrant and zesty glaze that elevates seafood to new heights, infusing it with the bright flavors of citrus and a touch of sweetness. Perfect for tuna, mahi-mahi, or any seafood you desire.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber1 g
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Protein0 g
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Sodium0 mg
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Sugar19 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small, heavy-bottomed saucepan, combine the orange juice, lemon juice, lime juice, water, sugar, and salt. (2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar. (5 minutes)
03 Step
Recipe View 8 mins Reduce the heat to medium-low and simmer gently, uncovered, until the glaze has reduced by about half and has thickened slightly. This will take approximately 8-12 minutes. Watch carefully to prevent burning.
04 Step
Recipe View 15 mins Remove from heat and let cool. The glaze will continue to thicken as it cools. (15 minutes)
05 Step
Recipe View 2 mins Brush the glaze onto grilled or pan-seared seafood during the last 2 minutes of cooking, or until cooked through. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Lori Reynolds
Apr 8, 2025Simple, quick, and delicious. Definitely adding this to my regular rotation.
Jonas Ullrich
Feb 18, 2025This glaze was so easy to make and added a burst of flavor to my grilled tuna!
Leif Ritchie
Feb 18, 2025I used this on mahi-mahi and it was a huge hit! The citrus was perfectly balanced.
Garrick Oconner
Jan 29, 2025Great recipe! I added a little ginger for an extra kick.