Silvia's Sloppy Joes

Silvia's Sloppy Joes
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    33

A comforting classic, these Sloppy Joes transform humble ingredients into a deeply flavorful and satisfying meal. The perfect balance of sweet, tangy, and savory, this recipe is destined to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    70 mg
  • Fiber
    1 g
  • Protein
    21 g
  • Saturated Fat
    7 g
  • Sodium
    1071 mg
  • Sugar
    31 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large skillet, heat over medium-high heat. Add the ground beef and diced onion. Cook, breaking up the beef with a spoon, until the beef is browned and crumbly and the onion is softened. (5-7 minutes)

Image Step 02
02 Step

Recipe View Drain off any excess grease from the skillet.

Image Step 03
03 Step

Recipe View Stir in the chili sauce, ketchup, water, sweet pickle relish, brown sugar, and yellow mustard into the skillet with the ground beef mixture. Bring to a gentle boil, stirring occasionally.

Image Step 04
04 Step

Recipe View Reduce the heat to low, cover, and simmer for at least 15 minutes, or up to 30 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking. (15-30 minutes)

Image Step 05
05 Step

Recipe View Serve hot on hamburger buns. Consider topping with your favorite additions, such as shredded cheese, coleslaw, or sliced pickles.

For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
If you prefer a thicker sauce, simmer uncovered for the last 5-10 minutes of cooking time.
Feel free to substitute ground turkey or chicken for ground beef.
This mixture can be made ahead of time and reheated when ready to serve. It also freezes well.

Lester Larson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 11 Ratings)
Total Reviews: (3)
  • River Franey

    I added a little Worcestershire sauce for extra depth of flavor, and it was amazing!

  • Declan Streich

    This was so easy and delicious! My kids loved it, and it was a great weeknight meal.

  • Ashley Block

    I've been making this recipe for years, and it's always a hit. It's the perfect comfort food.

LEAVE A REVIEW

Please Rate