For a smoother guacamole, use a food processor or blender. Be careful not to over-process. Adjust the amount of chili powder and cumin to suit your preferred level of spice. If you do not have a deep-dish pie plate, a similarly sized baking dish will work. Feel free to add other toppings like diced tomatoes, pickled jalapeños, or cotija cheese for extra flavor and texture.
Classic 7-Layer Dip
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING64 People
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VIEWS189
A vibrant and irresistible rendition of the classic 7-Layer Dip, elevated with fresh lime and creamy guacamole. Perfect for parties and gatherings, this dish is a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol5 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium109 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Bean Layer (5 minutes): In a bowl, combine refried beans, green chiles, 1 tablespoon lime juice, chili powder, cumin, and a pinch of salt. Mix well until fully combined.
02 Step
Recipe View Make the Guacamole (10 minutes): In a separate bowl, mash the avocados with a fork until smooth. Stir in the remaining lime juice and salt to taste. Ensure a creamy consistency.
03 Step
Recipe View Combine Sour Cream Mixture (2 minutes): In a third bowl, mix sour cream and mayonnaise until smooth and creamy.
04 Step
Recipe View Layer the Dip (10 minutes): Spread the bean mixture evenly across the bottom of a 9-inch deep-dish pie plate. Follow with an even layer of guacamole, then the sour cream mixture, and finally, the salsa.
05 Step
Recipe View Add Toppings (5 minutes): Sprinkle the sliced black olives evenly over the salsa layer, followed by the grated pepper Jack cheese.
06 Step
Recipe View Chill (Optional, 30 minutes): For best flavor, cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld. This step can be extended up to 2 days.
07 Step
Recipe View Garnish and Serve (2 minutes): Just before serving, sprinkle with the thinly sliced scallion greens. Serve with tortilla chips for dipping.
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RECIPE REVIEWS
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Please Rate
Chaya Nitzsche
Jan 6, 2025Easy to make and customize based on what I had in the fridge.
Reinhold Rau
Jun 28, 2024I made this a day ahead and it was even better the next day!
Genesis Morarnikolaus
May 6, 2024My guacamole turned brown even though I used lime juice. Any tips?
Ubaldo Schultz
Apr 24, 2024I added a layer of pico de gallo for extra flavor and it was amazing!
Minnie Blickrutherford
Nov 10, 2023This dip was a huge hit at my party! Everyone loved the fresh lime flavor.