Jen's Nine Layer Dip

Jen's Nine Layer Dip
  • PREP TIME
    30 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    18

A vibrant and crowd-pleasing layered dip, perfect for parties and gatherings. This recipe features a delicious combination of savory and fresh flavors, easily customizable to suit vegetarian preferences.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    78 mg
  • Fiber
    6 g
  • Protein
    21 g
  • Saturated Fat
    13 g
  • Sodium
    602 mg
  • Sugar
    1 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a skillet over medium heat, add the chicken, 1 1/2 tablespoons of cilantro, and vegetable oil. Pan-fry the chicken breasts until lightly golden brown and cooked through (about 5 minutes per side). Remove from skillet and let cool. Dice the chicken into small cubes.

02

Step

In the same skillet, add the chopped bacon and cook over medium-high heat until crispy (about 10 minutes). Add the refried beans and cook, stirring frequently, until heated through (about 5-10 minutes).

03

Step

In a separate bowl, combine the taco seasoning and sour cream, mixing well.

04

Step

To assemble the dip, spread the hot bean and bacon mixture evenly into the bottom of an 8x8-inch glass dish. Sprinkle the diced chicken over the bean mixture, followed by 3/4 cup of Cheddar cheese, guacamole, and sour cream mixture. Top with diced tomatoes.

05

Step

Garnish with the remaining 1 1/2 tablespoons of cilantro, black olives, green onions, and 1/4 cup of shredded cheddar cheese. Serve immediately with tortilla chips or chill for later.

For a vegetarian version, omit the chicken and bacon. You can add a layer of seasoned black beans or corn for extra flavor and texture.
Feel free to adjust the amount of taco seasoning to your preferred level of spice.
For best results, use a clear glass dish to showcase the beautiful layers of the dip.
This dip can be made ahead of time. Cover and refrigerate for up to 24 hours before serving. Add the toppings just before serving to prevent them from becoming soggy.

Justus Schmitt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Brett Bayer

    This dip was a huge hit at my party! Everyone loved the flavors and it was so easy to make.

  • Skyla Will

    I made the vegetarian version and it was just as delicious. The black beans added a nice touch.

  • Madaline Dibbert

    Great recipe! I'll definitely be making this again.

  • Dolores Oconnell

    I added a layer of hot sauce to mine for an extra kick.

LEAVE A REVIEW

Please Rate