Classic Herb Stuffing

Classic Herb Stuffing
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    18 People
  • VIEWS
    72

Elevate your holiday feast with this aromatic and deeply flavorful herb stuffing. Infused with the warmth of thyme and savory poultry seasoning, this baked masterpiece is the quintessential accompaniment to your roasted turkey, promising a memorable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    103 g
  • Cholesterol
    30 mg
  • Fiber
    5 g
  • Protein
    15 g
  • Saturated Fat
    8 g
  • Sodium
    2468 mg
  • Sugar
    12 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large skillet, melt butter over medium heat. Add celery and onion and sauté until softened, about 5 minutes. Stir in thyme, poultry seasoning, seasoned salt, and pepper. Cook for another 2 minutes, allowing the spices to bloom and release their fragrance. (12 minutes)

Image Step 03
03 Step

Recipe View Place bread cubes in an extra-large bowl. Pour the celery and onion mixture over the bread cubes, then gently drizzle the warmed chicken broth evenly over the bread. Toss gently but thoroughly until the bread is moistened. Be careful not to oversoak; the bread should be damp but not soggy. (5 minutes)

Image Step 04
04 Step

Recipe View Spoon the stuffing mixture into a lightly greased 13x9-inch baking dish. Cover with foil. (3 minutes)

Image Step 05
05 Step

Recipe View Bake covered for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the stuffing is heated through. (35 minutes)

For a richer flavor, use homemade chicken broth.
If you prefer a crispier stuffing, leave the dish uncovered for the entire baking time, but watch carefully to prevent burning.
Add-ins such as cranberries, sausage, or mushrooms can be incorporated during the sautéing process for extra flavor and texture.
Make ahead: Prepare the stuffing up to 24 hours in advance, cover tightly, and refrigerate. Add 10-15 minutes to the baking time if baking directly from the refrigerator.

Lura Blick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Hope Okuneva

    The tip about making it ahead of time was a lifesaver!

  • Shawn Smitham

    I added cranberries and walnuts – delicious!

  • Audreanne Schultz

    This stuffing was a hit at Thanksgiving! The thyme and poultry seasoning were perfectly balanced.

  • Braulio Jacobibednar

    Easy to follow and turned out great. I'll be making this every year.

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