Classic Italian Pasta Salad

Classic Italian Pasta Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    127

A vibrant and refreshing pasta salad bursting with the flavors of Italy. This dish is a celebration of fresh, crisp vegetables tossed with perfectly cooked pasta and a tangy Italian dressing. It's a crowd-pleasing favorite, perfect for picnics, potlucks, or a light summer meal.

Ingridients

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Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    9 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    3 g
  • Sodium
    598 mg
  • Sugar
    4 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Prepare the pasta according to package directions. While the pasta is cooking, prepare the vegetables. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 5 mins Blanch the broccoli and cauliflower florets in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will help them retain their vibrant color and crisp texture. (Cook time: 5 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, combine the cooked and drained pasta, blanched broccoli and cauliflower, sliced carrots, halved cherry tomatoes, diced bell pepper, sliced red onion, sliced mushrooms, cubed cheese, and sliced olives. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the Italian dressing over the pasta and vegetables. Toss gently but thoroughly to ensure all ingredients are evenly coated. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This will also help the pasta cool down completely. (Chill time: 30 minutes+)

Image Step 06
06 Step

Recipe View Before serving, give the pasta salad another gentle toss. Taste and adjust seasonings as needed. Serve chilled or at room temperature.

For an extra burst of flavor, try adding a sprinkle of fresh herbs like parsley, basil, or oregano.
If you prefer a creamier dressing, you can mix the Italian dressing with a few tablespoons of mayonnaise or Greek yogurt.
This pasta salad is also delicious with grilled chicken or shrimp added.
Feel free to substitute any of your favorite vegetables. Cucumber, zucchini, or artichoke hearts would all be great additions.
To prevent the pasta from sticking together, toss it with a little olive oil after draining.

Josianne Davis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 42 Ratings)
Total Reviews: (3)
  • Adela Hudson

    This is my go-to recipe for potlucks. It's always a crowd-pleaser and it's so versatile – I can easily customize it with whatever vegetables I have on hand.

  • Tania Mayert

    I've made this pasta salad several times and it's always a hit. I usually add some grilled chicken to make it a complete meal.

  • Ashtyn Upton

    This recipe is fantastic! It's so easy to make and everyone always loves it. I especially appreciate the tip about blanching the broccoli and cauliflower – it really makes a difference.

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