Classy Ham Casserole

Classy Ham Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    75

Elevate your comfort food game with this sophisticated Ham Casserole. Tender elbow macaroni, savory ham, and crisp asparagus are enveloped in a creamy cheddar sauce, topped with golden breadcrumbs for a truly satisfying and elegant dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    57 mg
  • Fiber
    3 g
  • Protein
    21 g
  • Saturated Fat
    11 g
  • Sodium
    681 mg
  • Sugar
    3 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C).

02

Step

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain.

03

Step

In a large bowl, combine the cooked macaroni, 3/4 of the Cheddar cheese, asparagus, ham, onion, and mayonnaise. Season generously with salt and pepper, ensuring all ingredients are well coated.

04

Step

Transfer the mixture to a 9x13-inch baking dish, spreading it evenly. Sprinkle the remaining Cheddar cheese over the top, followed by the bread crumbs.

05

Step

Bake in the preheated oven until the breadcrumbs are golden brown and the casserole is bubbly, about 30 minutes. Let stand for 5-10 minutes before serving.

For a richer flavor, use Gruyere or a blend of cheeses in addition to the Cheddar.
To add a touch of smokiness, consider using smoked ham or adding a dash of smoked paprika to the breadcrumb topping.
Fresh herbs like parsley or thyme can be sprinkled over the finished casserole for added freshness and visual appeal.

Antonio Russel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 25 Ratings)
Total Reviews: (5)
  • Brennon Vonrueden

    My kids are picky eaters, but they devoured this casserole. Thank you for the great recipe!

  • Pearl Veum

    Simple to make and absolutely delicious! Will definitely make again.

  • Gabe Olson

    I used gluten-free macaroni and bread crumbs to make this casserole gluten-free, and it was still fantastic.

  • Elmer Rau

    I added some cooked mushrooms to the casserole, and it turned out amazing!

  • Felicity Welchkozey

    This was a hit at our potluck! Everyone raved about how creamy and delicious it was.

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