For a richer chocolate flavor, use dark chocolate chips. Toast the shredded coconut in a dry skillet over medium heat for 2-3 minutes for enhanced flavor. Feel free to substitute other dried fruits or nuts according to your preference. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Coconut Buffalo Chip Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING30 People
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VIEWS45
These 'everything but the kitchen sink' cookies are a delightful explosion of texture and flavor. Combining the nutty sweetness of coconut with the crunch of cornflakes and the rich indulgence of chocolate chips, these cookies are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol12 mg
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Fiber1 g
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Protein2 g
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Saturated Fat8 g
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Sodium76 mg
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Sugar17 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, cocoa powder, baking powder, and baking soda. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, beat together the coconut oil, brown sugar, and white sugar until light and creamy. (5 minutes)
04 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 3 mins Fold in the rolled oats, crushed corn flakes, chocolate chips, shredded coconut, and raisins until evenly distributed. (3 minutes)
07 Step
Recipe View 5 mins Drop rounded tablespoonfuls of batter onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
08 Step
Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned and the centers are set. (12 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Zoie Klein
May 9, 2025The coconut oil gives these cookies a lovely subtle flavor.
Graham Auer
Apr 10, 2025My kids devoured these! I'll definitely be making them again.
Mohamed Jacobi
Jan 18, 2025I added some chopped walnuts and they were even better!
Cesar Dach
Dec 8, 2024These cookies are amazing! The combination of textures is perfect.