For an extra layer of flavor, consider adding a squeeze of fresh lime juice at the end. Serve this dish over cauliflower rice or quinoa for a complete and balanced meal. If you prefer a spicier curry, increase the amount of red curry paste to your liking.
Coconut Curry Haddock
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PREP TIME20 mins
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COOK TIME18 mins
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TOTAL TIME38 mins
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SERVING4 People
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VIEWS24
Embark on a culinary journey with this vibrant Coconut Curry Haddock, a symphony of flavors in a single pot. Tender haddock simmers in a creamy coconut milk broth infused with aromatic spices, creating a dish that's both healthy and irresistibly delicious. Perfect for a quick weeknight meal, this paleo-friendly recipe promises a clean kitchen and a satisfied palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol66 mg
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Fiber3 g
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Protein26 g
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Saturated Fat19 g
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Sodium153 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. (2 minutes)
02
StepAdd haddock cubes and sear on all sides until lightly browned. Be careful not to overcrowd the pot; work in batches if necessary. (6 minutes)
03
StepAdd chopped red bell pepper, shallot, and minced garlic to the pot. Sauté until the shallot is translucent and fragrant. (3 minutes)
04
StepPour in the full-fat coconut milk, then whisk in the red curry paste, curry powder, ground coriander, and ground turmeric. Stir well to combine. (2 minutes)
05
StepReduce the heat to medium-low and allow the mixture to simmer gently until the coconut milk has reduced slightly, about 1/4 of its original volume. Stir occasionally to prevent sticking. (7 minutes)
06
StepStir in the fresh baby spinach and shelled edamame. Cook until the spinach is wilted and the edamame is heated through. (4 minutes)
07
StepGarnish with thinly sliced green onions before serving. Enjoy this flavorful and healthy Coconut Curry Haddock immediately.
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Pasquale Stamm
Jun 29, 2025My family loved this! Even my picky eater finished his entire plate.
Drake Grant
Apr 27, 2025I added a little ginger and lemongrass for an extra zing. Delicious!
Noemi Lindgren
Apr 11, 2025This recipe is a lifesaver on busy weeknights! So easy and the flavors are incredible.