For an extra smoky flavor, use smoked Cheddar cheese. Adjust the amount of jalapeño based on your spice preference. Serve with a side of ranch dressing or your favorite dipping sauce. To prepare in advance, assemble the poppers and store them in the refrigerator until ready to bake.
Jalapeño Popper Pigs in a Blanket
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS27
A tantalizing fusion of spicy jalapeño poppers and classic pigs in a blanket, these irresistible bites are the ultimate party appetizer. Creamy, cheesy, and boasting a delightful kick, they're guaranteed to disappear in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol38 mg
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Fiber1 g
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Protein6 g
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Saturated Fat7 g
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Sodium281 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper. Rinse jalapeños to remove any remaining seeds and pat dry. (5 minutes)
02
StepIn a mixing bowl, thoroughly combine the softened cream cheese and shredded Cheddar cheese until smooth and well-blended. Divide the cheese mixture evenly among the jalapeño halves, then top each with a cocktail wiener. (10 minutes)
03
StepSeparate the crescent roll dough into 16 individual triangles. Carefully roll each filled jalapeño pepper in a crescent dough triangle, ensuring the entire pepper is encased. Place the wrapped poppers on the prepared baking sheets. (15 minutes)
04
StepBake in the preheated oven until the crescent dough is golden brown and the filling is bubbly, approximately 13 to 15 minutes. Remove from the oven and let stand for 5 minutes before serving. (20 minutes)
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Dante Gottlieb
Jun 30, 2025I added a little bit of bacon to the cream cheese mixture - amazing!
Margret Wehner
Mar 18, 2025So easy to make and absolutely delicious. Will definitely be making these again!
Karianne Boyle
Feb 11, 2025These were a HUGE hit at my party! Everyone raved about them.