Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    4.6K

Transform humble broccoli into a vibrant, flavorful side dish with this simple yet elegant recipe. Roasting brings out the natural sweetness of the broccoli, while garlic and lemon add a delightful aromatic zest.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    327 mg
  • Sugar
    2 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, toss broccoli florets with extra virgin olive oil, sea salt, pepper, and minced garlic. Ensure the florets are evenly coated. (2 minutes)

Image Step 03
03 Step

Recipe View Spread the broccoli in a single layer on a baking sheet. Avoid overcrowding the pan for optimal roasting. (1 minute)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the florets are tender and lightly browned, approximately 15 to 20 minutes. Check for doneness by piercing the stems with a fork.

Image Step 05
05 Step

Recipe View Remove from oven and transfer to a serving platter.

Image Step 06
06 Step

Recipe View Squeeze fresh lemon juice over the broccoli just before serving to brighten the flavors. (1 minute)

For enhanced flavor, consider adding a pinch of red pepper flakes before roasting.
To prevent burning, ensure the broccoli florets are dry before tossing with oil and spices.
This dish pairs well with grilled chicken, fish, or tofu.
For a deeper garlic flavor, roast the garlic clove whole alongside the broccoli. Once softened, mash and mix with the lemon juice before drizzling over the roasted broccoli.

Julien Hartmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 1.5K Ratings)
Total Reviews: (4)
  • Lori Crooks

    So easy and delicious! I've made this several times and it's always a hit.

  • Ahmad Lindgren

    This recipe is a game changer! My kids actually ate broccoli without complaining.

  • Andreanne Okon

    I added a sprinkle of parmesan cheese before serving and it was amazing!

  • Callie Grimes

    The lemon juice really elevates the flavor. I never thought broccoli could taste this good.

LEAVE A REVIEW

Please Rate