For an intensified coconut flavor, lightly toast the coconut flakes in a dry pan until golden before adding them to the mixture. A splash of rum extract or a tablespoon of your favorite coconut liqueur can add an extra layer of depth to the sorbet. Serve with fresh raspberries, grilled pineapple, or a drizzle of dark chocolate for a truly decadent experience. If you don't have an ice cream maker, you can still make this sorbet! Freeze the mixture in a shallow container, and every 30 minutes, use a fork to break up any ice crystals. Repeat this process for 2-3 hours until you achieve a desired consistency.
Coconut Sorbet
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS9
Transport yourself to a tropical paradise with this luscious Coconut Sorbet. A symphony of creamy coconut milk, subtle sweetness, and delicate coconut flakes, it's the ultimate refreshment for sun-drenched days and a delightful ending to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber3 g
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Protein3 g
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Saturated Fat25 g
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Sodium18 mg
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Sugar26 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium-sized container, gently pour in the full-fat coconut milk. Embrace the richness! (Prep time: ~2 minutes)
02
Step
3 mins
Measure the water by filling the now-empty coconut milk can, swirl to capture every last bit of coconut essence, and add it to the container. (Prep time: ~3 minutes)
03
Step
5 mins
Introduce the granulated sugar to the coconut milk and water mixture. Whisk with enthusiasm until the sugar dissolves completely, creating a smooth, sweet base. (Prep time: ~5 minutes)
04
Step
2 mins
Fold in the unsweetened coconut flakes, ensuring they are evenly distributed throughout the mixture. (Prep time: ~2 minutes)
05
Step
30 mins
Cover the container tightly and place it in the freezer. Allow it to chill undisturbed for approximately 30 minutes. This initial chilling helps to create a smoother sorbet. (Chill time: ~30 minutes)
06
Step
20 mins
Pour the chilled coconut mixture into your ice cream maker. Follow the manufacturer's instructions to churn until it reaches a soft, creamy consistency. This typically takes between 15 to 20 minutes. (Churn time: ~15-20 minutes)
07
Step
2 hrs
Once churned, transfer the sorbet to an airtight container and freeze for at least another 2 hours to allow it to fully set. This will give it a firmer, more scoopable texture. (Freeze time: ~2 hours)
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RECIPE REVIEWS
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Please Rate
Jaren Grant
Jul 2, 2025This sorbet is so easy to make and tastes amazing! It's a lifesaver on hot days.
Cielo Rohan
Jun 24, 2025My ice cream maker is quite old and takes 25mins to churn, but the end results are still worth it.
Conor Morissette
Jun 16, 2025I added a little lime zest to mine, and it was the perfect touch of acidity to balance the sweetness.