For an extra layer of flavor, consider adding a pinch of sea salt to the mixture before churning. If you prefer a sweeter ice cream, adjust the amount of sugar to your taste. Ensure your avocados are perfectly ripe for the best flavor and texture. For a vegan version, substitute the milk with your favorite plant-based milk and ensure the sugar used is vegan-friendly. To prevent browning, toss the avocado with lemon juice immediately after pitting and peeling.
Nestor Moore
Oct 16, 2024I was skeptical about avocado in ice cream, but this totally changed my mind. It's so good!
Miles Shields
Sep 21, 2024Easy to follow instructions and the ice cream turned out perfectly. My guests were impressed!
Juvenal Leannon
May 27, 2024I added a little lime zest for an extra zing. Will definitely make this again!
Daphne Kunze
May 16, 2024The refrigeration time is crucial - don't skip it! It makes a big difference in the final texture.
Lucile Funk
Jan 8, 2024This recipe is amazing! The avocado adds such a creamy texture, and the coconut flavor is subtle but delicious.