For best results, ensure the olives are well-drained and patted dry before wrapping them in pastry. This will prevent the pastry from becoming soggy. Experiment with different types of olives! Kalamata, Castelvetrano, or even blue cheese-stuffed olives would be delicious. These olive puffs can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. You can also freeze them before baking; add a few extra minutes to the baking time if baking from frozen. For a vegetarian option, use a plant-based puff pastry.
Olive Puffs
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS187
Delightfully savory and effortlessly elegant, these golden-brown puffs encase flavorful olives in a flaky embrace, making them the perfect appetizer for any festive gathering. A guaranteed crowd-pleaser that's as fun to make as it is to eat!
Ingridients
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Nutrition
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Carbohydrate18 g
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium266 mg
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Sugar0 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View On a lightly floured surface, gently unfold the thawed puff pastry. Cut the pastry into strips approximately 6 inches long and 1/2 inch wide. (10 minutes)
03 Step
Recipe View Wrap a strip of pastry around each olive, overlapping slightly to seal. You can get creative with the wrapping - try a spiral, a criss-cross pattern, or a simple band. (20 minutes)
04 Step
Recipe View Place the wrapped olives on the prepared baking sheet, leaving a little space between each one. (5 minutes)
05 Step
Recipe View Optional: Brush the pastry with egg wash for a richer color and shine. Sprinkle with everything bagel seasoning, flaky sea salt, or freshly cracked black pepper, if desired. (5 minutes)
06 Step
Recipe View Bake for 20-25 minutes, or until the puff pastry is golden brown and puffed up. (25 minutes)
07 Step
Recipe View Let the olive puffs cool slightly on the baking sheet before serving. They are best enjoyed warm or at room temperature. (10 minutes)
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Please Rate
Rodrigo Champlin
Dec 29, 2024My kids had so much fun helping me wrap the olives. A great recipe to make together.
Ernest Brown
Nov 1, 2024These were a hit at my party! So easy to make and everyone loved them.
Brooke Wintheiser
May 19, 2024I used Kalamata olives and sprinkled them with parmesan cheese before baking - amazing!
Deshaun Mccullough
Nov 11, 2023I froze half of them and they baked up perfectly from frozen. So convenient!