Coffee Flavored Liqueur III

Coffee Flavored Liqueur III
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    20 People
  • VIEWS
    81

Indulge in the rich and captivating essence of homemade coffee liqueur. A symphony of robust coffee notes and subtle sweetness, this velvety elixir is perfect for sipping neat, elevating cocktails, or gifting to discerning palates.

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine the filtered water, granulated sugar, vanilla extract, and freshly ground coffee beans. (2 minutes)

Image Step 02
02 Step

Recipe View Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves completely. (5 minutes)

Image Step 03
03 Step

Recipe View Once boiling, reduce the heat to low and simmer gently for 10 minutes, stirring occasionally to prevent scorching and allow the coffee flavor to infuse the liquid. (10 minutes)

Image Step 04
04 Step

Recipe View Remove the saucepan from the heat and allow the coffee mixture to cool completely to room temperature. This may take 1-2 hours. (60-120 minutes)

Image Step 05
05 Step

Recipe View Once cooled, strain the coffee mixture through a fine-mesh sieve lined with cheesecloth to remove the coffee grounds. Discard the used coffee grounds. (5 minutes)

Image Step 06
06 Step

Recipe View Stir in the premium vodka until well combined. (2 minutes)

Image Step 07
07 Step

Recipe View Carefully pour the finished coffee liqueur into a clean, airtight glass bottle or decorative liquor bottle. (3 minutes)

Image Step 08
08 Step

Recipe View Store the coffee liqueur in a cool, dark place for at least 2 weeks to allow the flavors to meld and mature. The liqueur will continue to improve with age. (14 days)

Kaylin Feeney

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 27 Ratings)
Total Reviews: (5)
  • Kaylin Feeney

    This recipe is so easy and makes a wonderful gift. I've made it several times and it's always a hit!

  • Hunter Hackett

    Be careful not to over-boil the sugar mixture, or it might crystalize.

  • Kaya Rosenbaum

    I let mine steep for a month and the flavor was incredible. Patience is key!

  • Garnet Greenholtkertzmann

    I added a cinnamon stick while simmering and it gave it such a lovely warm spice!

  • Amber Schulist

    Using a higher quality vodka definitely makes a difference in the final product. Worth the splurge!

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