For a milder flavor, remove the seeds and membranes from the jalapeño peppers. If you like it really spicy, leave some seeds in! Consider adding a squeeze of fresh lime juice for an extra zing. This salad is best served fresh. If preparing ahead, toss just before serving to prevent the lettuce from wilting. Goes great with grilled chicken or fish.
James' Fire Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING5 People
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VIEWS15
Ignite your taste buds with this vibrant and fiery salad, a symphony of fresh textures and bold flavors. Proceed with caution, and perhaps have a cool drink nearby!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein2 g
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Sodium22 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large salad bowl, gently combine the torn red leaf lettuce, jalapeño pepper rings, chopped tomatoes, diced Anaheim pepper, red onion rings, and chopped cilantro. (Prep time: 10 minutes)
02
Step
2 mins
Toss gently to ensure even distribution of ingredients. Serve immediately for the best flavor and texture. (Prep time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Bernice Windler
Jun 22, 2025Super easy to make and a real crowd-pleaser at our BBQ.
Meagan Auer
Jun 15, 2025I added some grilled corn to mine, and it was amazing!
Braulio Jacobibednar
Jun 9, 2025This salad is not for the faint of heart! The jalapeños pack a serious punch, but the sweetness of the tomatoes and the tang of the red onion balance it out perfectly.
Nellie Mayer
May 12, 2025A little too spicy for me, but my husband loved it! Next time I'll use fewer jalapeños.