For an extra layer of flavor, consider adding a tablespoon of Dijon mustard or a pinch of ground cloves to the glaze. If the ham starts to brown too quickly, tent it with foil during the last 30 minutes of baking. Leftover ham is fantastic in sandwiches, salads, or even diced into omelets.
Cola-Glazed Ham
-
PREP TIME5 mins
-
COOK TIME2 hrs
-
TOTAL TIME2 hrs 35 mins
-
SERVING24 People
-
VIEWS42
Elevate your holiday centerpiece with this Cola-Glazed Ham, where the classic sweetness of brown sugar meets the bubbly intrigue of cola. A simple yet stunning glaze transforms an ordinary ham into a show-stopping main course, promising moist, flavorful slices that will delight every palate.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol85 mg
-
Protein28 g
-
Saturated Fat10 g
-
Sodium1947 mg
-
Sugar12 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking pan with aluminum foil, ensuring the foil extends over the sides for easy cleanup. Place the ham into the prepared pan. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, combine the brown sugar and just enough cola (about 1/2 cup) to create a thick, syrupy glaze. Whisk vigorously until the sugar is fully dissolved. (3 minutes)
03 Step
Recipe View 2 mins Generously brush the cola glaze all over the ham, ensuring it seeps into the spiral cuts. Pour the remaining cola into the bottom of the baking pan, creating a flavorful steam bath. (2 minutes)
04 Step
Recipe View 2 hrs Bake in the preheated oven, basting the ham with the pan juices every 30 minutes, for a total of 2 hours. Use an instant-read thermometer inserted into the thickest part of the ham to ensure it reaches an internal temperature of at least 145 degrees F (63 degrees C). (2 hours)
05 Step
Recipe View 30 mins Carefully transfer the ham to a serving platter. Tent loosely with aluminum foil and let it rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Warren Bernhard
Jun 26, 2025I was a bit skeptical about the cola, but it worked wonders! The glaze was sticky and delicious.
Monserrat Schaefer
Apr 17, 2025This recipe was a hit at our Christmas dinner! The cola glaze added a unique sweetness that everyone loved.
Shaina Reinger
Jan 1, 2025So easy to follow, and the ham turned out incredibly moist and flavorful. I'll definitely be making this again!