For an extra layer of flavor, consider grilling the bell peppers and onions before adding them to the skillet. Feel free to add other vegetables like zucchini, mushrooms, or corn to the fajita mix. Spice things up by adding a pinch of cayenne pepper or a dash of your favorite hot sauce to the vegetable mixture. Serve with sides like guacamole, sour cream, or rice and beans for a complete and satisfying meal.
Colorful Vegetable Fajitas
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS528
Embrace a vibrant medley of colors and flavors with these delightful vegetable fajitas, a quick and easy meal perfect for any night of the week. Customize the spice level to your preference and enjoy a fiesta in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol25 mg
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Fiber6 g
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Protein18 g
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Saturated Fat8 g
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Sodium1111 mg
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Sugar5 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in aluminum foil and warm in the oven for 15 minutes, or until heated through.
02 Step
Recipe View 5 mins While the tortillas are warming, heat vegetable oil in a 10-inch skillet over medium-high heat. Add the sliced red onion, green bell pepper, red bell pepper, and minced garlic. Stir to coat the vegetables with oil, then cover the skillet, reduce heat to medium, and cook for 5 minutes.
03 Step
Recipe View 5 mins Add the sliced yellow squash to the skillet with the other vegetables. Stir in the salsa, ground cumin, and salt. Cover and continue cooking for another 5 minutes, allowing the flavors to meld.
04 Step
Recipe View Remove the warm tortillas from the oven. Spoon the vegetable mixture evenly down the center of each tortilla. Sprinkle generously with shredded Monterey Jack cheese and chopped fresh cilantro.
05 Step
Recipe View Roll up the tortillas tightly and serve immediately. Enjoy your colorful and flavorful vegetable fajitas!
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RECIPE REVIEWS
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Please Rate
Milton Wilderman
Feb 14, 2025These fajitas were so easy to make and tasted amazing! My family loved them.
Dexter Bayer
Mar 6, 2024I added some black beans to the vegetable mixture, and it was a great addition!
Adrian Robel
Jan 5, 2024The perfect weeknight dinner! Quick, healthy, and delicious.