For a spicier kick, leave some of the jalapeno seeds in. Adjust the amount of sugar and lime juice to your preference. If you can't find vegetarian fish sauce, you can use tamari or soy sauce. Start with a smaller amount and adjust to taste. Feel free to add other vegetables like bean sprouts, bell peppers, or shredded lettuce. For added protein, grilled tofu, shrimp, or chicken would be delicious additions. The salad can be made ahead of time, but wait to add the peanuts until just before serving to prevent them from becoming soggy.
Vietnamese Rice Noodle Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS334
A vibrant and refreshing Vietnamese Rice Noodle Salad, bursting with fresh herbs, crisp vegetables, and a tangy, umami-rich dressing. Perfect for a light lunch or a flavorful side dish on a warm day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate90 g
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Fiber4 g
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Protein7 g
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Saturated Fat1 g
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Sodium188 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Dressing: In a bowl, combine the minced garlic, cilantro, and jalapeno. Add the white sugar, lime juice, and vegetarian fish sauce. Stir well until the sugar dissolves. Let the sauce sit for at least 5 minutes to allow the flavors to meld. (5 minutes)
02 Step
Recipe View 5 mins Cook the Noodles: Bring a large pot of salted water to a boil. Add the rice noodles and cook according to package directions (usually around 2-3 minutes). Drain the noodles immediately and rinse thoroughly with cold water until they are completely cooled. This stops the cooking process and prevents the noodles from sticking together. Drain well again. (5 minutes)
03 Step
Recipe View 5 mins Assemble the Salad: In a large serving bowl, combine the prepared dressing, cooked noodles, julienned carrots, chopped cucumber, chopped mint, and sliced napa cabbage. Toss everything together gently but thoroughly to ensure the noodles and vegetables are evenly coated in the dressing. (5 minutes)
04 Step
Recipe View 2 mins Garnish and Serve: Transfer the salad to a serving platter or individual bowls. Garnish generously with the chopped peanuts and fresh mint sprigs. Serve immediately or chill for later. (2 minutes)
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Harold Becker
May 4, 2025Easy to make and so flavorful! This will definitely be a regular in my rotation.
Lorenzo Kerluke
Oct 20, 2024This salad is so refreshing! I love the combination of flavors and textures.
Edwardo Christiansen
Jun 16, 2024I added some grilled shrimp and it was the perfect summer meal.
Josephine Brekke
May 28, 2024The dressing is amazing! I could drink it straight.
Newton Goodwin
Jan 5, 2024I made this for a potluck and it was a huge hit! Everyone asked for the recipe.