For a saucier chili, use only 0.5 pound of ground round. Adjust the amount of chili powder to suit your preferred level of spice. Serve hot over your favorite hot dogs with a sprinkle of chopped onions and a dash of mustard for an authentic Coney Island experience.
Coney Island Hot Dog Chili Sauce
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS33
Transform your hot dogs into a gourmet experience with this quick and flavorful Coney Island Chili Sauce. Simmered to perfection in just 30 minutes, this recipe balances rich, meaty textures with tangy sweetness, creating the ultimate topping for your favorite franks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol11 mg
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium917 mg
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Sugar9 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet, heat over medium-high heat. (2 minutes)
02 Step
Recipe View 7 mins Add the ground beef. Cook and stir until browned and crumbly, about 5 to 7 minutes. Drain off any excess grease. (7 minutes)
03 Step
Recipe View 5 mins Add water, tomato paste, pickle relish, chopped onion, Worcestershire sauce, prepared mustard, chili powder, salt, and sugar to the skillet; bring the mixture to a boil. (5 minutes)
04 Step
Recipe View 30 mins Reduce heat to medium-low and simmer, stirring occasionally, until the sauce has thickened, approximately 30 minutes. (30 minutes)
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RECIPE REVIEWS
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Alfred Bode
Mar 16, 2025Perfectly balanced flavor. The pickle relish adds a unique and tasty twist." - Jessica K.
Gennaro Kirlin
Feb 17, 2025I adjusted the chili powder and added a pinch of cayenne for extra heat. Delicious!" - Mike L.
Mabel Willms
Feb 9, 2025This recipe is a game-changer! My family loves it, and it's so easy to make." - Sarah M.