Cookies 'n' Creme Fudge

EAGLE BRAND®

Cookies 'n' Creme Fudge

Cookies 'n' Creme Fudge
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    40 People
  • VIEWS
    1.1K

Indulge in the ethereal delight of Cookies 'n' Creme Fudge, a symphony of creamy white chocolate infused with the playful crunch of chocolate sandwich cookies. This confection is surprisingly simple to create, promising a decadent treat that will captivate your senses and leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    6 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    62 mg
  • Sugar
    13 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a heavy-bottomed saucepan, combine white chocolate squares, sweetened condensed milk, and salt. Melt over low heat, stirring constantly until smooth and completely melted. (Approximately 5-7 minutes)

Image Step 02
02 Step

Recipe View Remove from heat and immediately stir in the coarsely crushed chocolate creme-filled sandwich cookies until evenly distributed throughout the white chocolate mixture.

Image Step 03
03 Step

Recipe View Line an 8-inch square pan with wax paper, ensuring the paper extends slightly over the edges for easy removal.

Image Step 04
04 Step

Recipe View Pour the fudge mixture into the prepared pan and spread evenly to create a smooth surface.

Image Step 05
05 Step

Recipe View Chill in the refrigerator until firm, approximately 2 hours. For faster setting, place in the freezer for 30-45 minutes, checking frequently.

Image Step 06
06 Step

Recipe View Once firm, gently lift the fudge from the pan using the overhanging wax paper. Peel off the wax paper and place the fudge on a cutting board.

Image Step 07
07 Step

Recipe View Using a sharp knife, cut the fudge into desired square sizes. Serve immediately or store in an airtight container in the refrigerator.

For an extra layer of flavor, consider using flavored sandwich cookies such as mint or peanut butter.
Ensure the white chocolate is of high quality to prevent scorching and achieve the best flavor.
Do not overheat the white chocolate, as it can become grainy. Low and slow is the key.
For a cleaner cut, warm the knife under hot water and wipe it dry before each slice.

Mazie Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 358 Ratings)
Total Reviews: (4)

  • Nova Kuvalis

    Mar 11, 2025

    My white chocolate seized up a bit, but I added a tablespoon of vegetable oil and it smoothed right out.

  • Lilian Mueller

    Feb 13, 2023

    Definitely making this again for the holidays!

  • Camylle Moore

    Oct 16, 2022

    I added a sprinkle of sea salt on top before chilling, and it was amazing!

  • Ulices Kshlerin

    Apr 14, 2022

    This recipe is a winner! So easy, and everyone loved it.

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