For the best texture, use a high-quality mayonnaise. If you don't have buttermilk, you can substitute with 2 tablespoons of milk mixed with 0.5 teaspoon of lemon juice or white vinegar. Adjust the sugar to your liking, depending on how sweet you prefer your coleslaw. Don't skip the chilling time! It's crucial for the flavors to develop.
Copycat KFC Coleslaw
-
PREP TIME15 mins
-
COOK TIME2 hrs
-
TOTAL TIME2 hrs 15 mins
-
SERVING8 People
-
VIEWS45
Craving that classic creamy coleslaw? This recipe delivers a dead ringer for the beloved KFC version, featuring finely minced cabbage and a tangy-sweet dressing that perfectly complements fried chicken or barbecue.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol10 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat2 g
-
Sodium217 mg
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large bowl, combine the finely chopped coleslaw mix and the finely chopped yellow onion. Ensure the onion is evenly distributed. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, white wine vinegar, salt, and pepper until the dressing is completely smooth and emulsified. Taste and adjust seasonings as needed. (Prep time: 3 minutes)
03 Step
Recipe View 2 mins Pour the dressing over the coleslaw mixture. Stir thoroughly to ensure every strand of cabbage is coated in the creamy dressing. (Prep time: 2 minutes)
04 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the coleslaw to soften slightly. (Chill time: 2+ hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Korey Greenfelder
May 26, 2025I made this for a barbecue and it was a huge hit! Everyone asked for the recipe.
Dusty Jacobi
Apr 30, 2025I found it a little too sweet for my taste, so I reduced the sugar slightly and it was perfect.
Eugenia Cummings
Nov 26, 2024This recipe is spot on! Tastes just like the real thing.
Arvel Mante
Nov 14, 2024Easy to follow and the results are amazing! Will definitely make again.