For a richer flavor, use freshly grated cheddar cheese instead of pre-shredded. Add a pinch of cayenne pepper for a subtle kick. This casserole can be prepared ahead of time and refrigerated for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold. Try topping with crushed Ritz crackers mixed with melted butter for added crunch.
Ezekiel Schamberger
Jun 30, 2025I used a mix of cheddar and Monterey Jack cheese, and it turned out great!
Dee Hoeger
Jun 28, 2025I added a little bit of chopped jalapeno for some heat, and it was delicious!
Lora Predovic
Jun 24, 2025This recipe is so easy to follow, and the casserole is always a hit!
Nina Heidenreich
Jun 22, 2025My family loves this! It's become a staple at our holiday gatherings.