For best results, use fresh, high-quality corn. Look for ears with plump kernels and vibrant green husks. Adjust the amount of hot sauce to your preferred level of spiciness. For a milder flavor, use a milder hot sauce or reduce the quantity. If you don't have a grill, you can also cook the corn in a grill pan on the stovetop or roast it in the oven at 400°F (200°C) for 20-25 minutes, basting with the garlic butter glaze halfway through. Leftover garlic butter glaze can be stored in the refrigerator for up to 3 days. Reheat gently before using.
Corn on the Grill
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS618
Elevate your summer barbecue with this intensely flavorful grilled corn. A spicy, garlicky butter glaze transforms simple corn on the cob into an unforgettable side dish. The perfect balance of sweet, savory, and a touch of heat will have everyone reaching for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol41 mg
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Fiber3 g
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Protein3 g
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Saturated Fat10 g
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Sodium635 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat an outdoor grill to medium heat (about 350-450°F or 175-230°C) and lightly oil the grates to prevent sticking. (5 minutes)
02 Step
Recipe View Infuse the Butter: In a small saucepan, combine the minced garlic and butter. Heat over low heat for 5 minutes, allowing the garlic to gently infuse the butter. Be careful not to let the butter simmer or brown. (5 minutes)
03 Step
Recipe View Spice Blend: In a separate small dish, whisk together the sugar, salt, black pepper, and cumin. (2 minutes)
04 Step
Recipe View Create the Glaze: Stir the spice blend into the garlic butter mixture. Add the lime juice and hot sauce, stirring until everything is evenly combined. This creates your flavorful glaze. (2 minutes)
05 Step
Recipe View Glaze the Corn: Generously brush each ear of corn with the garlic butter glaze, ensuring all surfaces are coated. Reserve the remaining glaze for basting. (5 minutes)
06 Step
Recipe View Grill the Corn: Place the glazed corn on the preheated grill. Rotate the ears occasionally to ensure even cooking and prevent burning. Cook for 10 to 15 minutes, or until the corn is hot and tender, with slight char marks. (10-15 minutes)
07 Step
Recipe View Baste and Serve: During the last 5 minutes of grilling, brush the corn with the remaining garlic butter glaze, continuing to rotate for even coating. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Crystal Ankunding
May 17, 2025This recipe is a game-changer! The garlic-lime butter is so flavorful and really elevates the corn.
Raina Franecki
Jul 8, 2024So easy to make and tastes amazing! I added a little chili powder for extra heat.
Hollis Jenkinsdenesik
May 9, 2024The perfect balance of sweet, spicy, and smoky. My new go-to corn recipe!
Deja Blick
Dec 27, 2023Followed the recipe exactly and it turned out perfect. Thanks for sharing!
Raegan Hodkiewicz
Oct 13, 2023I used a different hot sauce and it was still delicious. Great recipe!
Aliyah Moen
May 17, 2023This is the best corn I've ever had! The garlic butter is out of this world.
Efrain Ankunding
May 7, 2023I made this for a BBQ last weekend and everyone raved about it! Will definitely be making it again.
Jasper Schroeder
Apr 15, 2023Quick, easy, and delicious. What more could you ask for?