For an extra layer of flavor, consider adding a pinch of garlic powder or a dash of smoked paprika along with the salt and pepper. If you prefer a smoky char, you can grill the corn directly on the grates for the last few minutes after removing the foil. Watch carefully to prevent burning! Feel free to experiment with different types of butter! Herb-infused butters or compound butters can add a unique twist to this classic dish.
Grilled Corn on the Cob
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS1.6K
Experience the quintessential taste of summer with our Grilled Corn on the Cob. Encased in foil with a generous pat of butter and a hint of seasoning, each ear transforms into a tender, juicy delight, ready to elevate your next barbecue.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol31 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium95 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your outdoor grill to high heat (approximately 450-550°F or 232-288°C) and lightly oil the grates to prevent sticking. (5 minutes)
02 Step
Recipe View 10 mins Prep the Corn: Gently peel back the corn husks, being careful not to detach them completely from the base. Remove all the silk from each ear. (10 minutes)
03 Step
Recipe View 5 mins Butter and Season: Place 1 tablespoon of softened butter onto each ear of corn. Sprinkle generously with sea salt and freshly cracked black pepper to taste. (5 minutes)
04 Step
Recipe View 2 mins Re-wrap and Foil: Carefully close the husks back around the corn, encasing the butter and seasoning. Wrap each ear tightly in aluminum foil, ensuring a secure seal. (10 minutes)
05 Step
Recipe View 5 mins Grill to Perfection: Place the foil-wrapped corn on the preheated grill. Cook, turning occasionally to ensure even cooking, until the corn is tender and cooked through. (30 minutes)
06 Step
Recipe View 30 mins Serve and Savor: Carefully remove the foil-wrapped corn from the grill. Allow it to cool slightly before unwrapping. Serve hot, allowing everyone to enjoy the sweet, buttery goodness. (5 minutes)
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RECIPE REVIEWS
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Bulah Barrows
Jun 13, 2025I forgot the foil but the corn still came out great!
Abbie Dubuque
Feb 18, 2025The soaking in water before grilling is a great tip! The husks didn't burn at all!
Jarod Jenkins
Jan 22, 2024The foil wrapping keeps the corn so moist. Perfect every time!
Eusebio Auer
Aug 27, 2023I added a pinch of cayenne pepper for a little heat - delicious!
Heidi Emmerich
Sep 10, 2022So easy and flavorful. This is my go-to corn on the cob recipe now.
Berenice Parisian
Jul 11, 2022Best grilled corn recipe I've ever used!
Lurline Raynor
Mar 21, 2022This recipe is a game-changer! The corn was so sweet and juicy, everyone loved it!