For a smoky flavor, grill the corn on the cob before cutting off the kernels. Adjust the amount of jalapeño to suit your desired level of spiciness. Remember that the seeds contain most of the heat, so remove them thoroughly for a milder flavor. If you don't have pimento peppers, a small amount of roasted red bell pepper can be used as a substitute. For a creamier dish, stir in a tablespoon of cream cheese or sour cream after microwaving. This dish can also be prepared on the stovetop. Simply combine all ingredients in a saucepan over medium heat and cook until heated through, stirring occasionally.
Shemar West
Mar 6, 2025Quick, easy, and tasty! A great way to use fresh corn from the garden.
Lydia Mayer
Oct 13, 2024Be careful when you add the jalapeños. It can be spicy.
Natalie Klein
Sep 1, 2024I grilled the corn first, and it added a wonderful smoky flavor. I'll definitely be making this again.
Brett Morissette
Jun 28, 2024This is my go-to corn recipe now. So much better than plain buttered corn!
Taya Schmitt
Mar 27, 2024I was a bit worried about the heat, but the jalapeños added just the right amount of kick. My family loved it!
Donavon Feest
Feb 19, 2024This recipe is so simple and delicious! I added a little bit of lime juice at the end, as suggested, and it was perfect.
Antonietta Zemlak
Dec 12, 2023I didn't have pimentos, so I used a little bit of roasted red pepper instead. It worked perfectly!