For a richer flavor, use brown butter instead of canola oil. Toasting the millet is crucial for bringing out its nutty flavor and preventing a mushy texture. Feel free to substitute other types of seeds, such as sesame or sunflower, for the poppy seeds. Add a handful of fresh or frozen blueberries for a burst of fruity goodness. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Cornmeal Millet Poppy Seed Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS9
Delight in these honey-kissed muffins, where the rustic charm of cornmeal meets the delightful pop of toasted millet. A symphony of textures and subtle sweetness awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol17 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium154 mg
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Sugar12 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepSpread millet on a baking sheet. (1 minute)
03
StepBake in the preheated oven, stirring often, until toasted and fragrant, about 10 minutes. Remove from oven and cool. (15 minutes)
04
StepIncrease oven temperature to 400 degrees F (200 degrees C). Grease 12 muffin cups. (3 minutes)
05
StepIn a large bowl, whisk together the toasted millet, flour, cornmeal, poppy seeds, 3 tablespoons sugar, lemon rind, baking powder, baking soda, and salt. (5 minutes)
06
StepIn a separate bowl, whisk together the milk, honey, canola oil, egg, and vanilla extract. Gently stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix! (3 minutes)
07
StepPour batter into the prepared muffin cups; sprinkle 1 tablespoon sugar over batter. (2 minutes)
08
StepBake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are golden, 12 to 15 minutes. (15 minutes)
09
StepLet cool in muffin tin for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
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Kylee Hoppe
Jun 30, 2025My kids devoured these! A great way to sneak in some healthy grains.
Fleta Gulgowski
Jun 28, 2025Easy to follow recipe and the muffins turned out great!
Martina Boylecollins
Jun 23, 2025I love the addition of millet – it gives them a unique and delicious crunch!
Loy Littel
Jun 17, 2025The lemon rind adds a lovely brightness. I'll definitely be making these again!
Matteo Stoltenberg
Jun 14, 2025These muffins are amazing! The texture is perfect, and the honey adds just the right amount of sweetness.