For a richer chocolate flavor, try using dark cocoa powder. If you prefer a softer cookie, slightly underbake them. They will continue to set as they cool. Store cooled cookies in an airtight container at room temperature for up to 3 days. For best results, use room temperature butter and eggs.
Favorite Chocolate Peanut Butter Cookies
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING36 People
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VIEWS43
Indulge in these decadently soft and chewy cookies, a harmonious blend of rich chocolate and creamy peanut butter. Imagine a peanut butter cup transformed into a perfect cookie – this recipe delivers just that!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol17 mg
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Fiber0 g
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Protein3 g
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Saturated Fat5 g
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Sodium67 mg
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Sugar12 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, using an electric mixer, cream together the softened butter, vegetable shortening, granulated sugar, and brown sugar until light and fluffy. (3 minutes)
03 Step
Recipe View Beat in the first egg until fully incorporated, then beat in the vanilla extract along with the second egg. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking powder, cocoa powder, and salt. (1 minute)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (2 minutes)
06 Step
Recipe View Gently fold in the peanut butter chips until evenly distributed throughout the dough. (1 minute)
07 Step
Recipe View Drop rounded spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are still slightly soft. (8-10 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Shanny Dibbert
Jun 8, 2025These cookies are amazing! My kids devoured them in minutes.
Hudson Leannon
May 5, 2025I added a sprinkle of sea salt on top before baking, and it was a game changer!
Ozella Okon
Apr 22, 2025This is my new go-to cookie recipe. Thank you for sharing!
Noemy Boyer
Mar 31, 2025I substituted the peanut butter chips for chopped walnuts, and it was still amazing!!
Spencer Gutkowski
Mar 8, 2025I followed the recipe exactly, and they turned out perfectly. So soft and chewy!