Cotechino con Lenticchie

Prepare the Cotechino: Pierce the cotechino sausage multiple times with a fork. This prevents it from bursting during cooking. (2 minutes)

Simmer the Sausage: In a large pot, combine the pierced cotechino, chopped onion, 1 bay leaf, peppercorns, and thyme sprig. Cover with 7 cups of water and bring to a boil over medium-high heat. Once boiling, reduce heat to low and gently simmer for 45-50 minutes for fresh cotechino, or 20 minutes for precooked cotechino. The sausage is done when it is firm to the touch. (50 minutes)

Cook the Lentils: While the cotechino is simmering, prepare the lentils. In a separate large pot, combine the lentils, quartered onion, smashed garlic clove, bay leaf, and quartered carrot. Season with salt and pepper. (5 minutes)

Simmer the Lentils: Cover the lentils with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes, or until the lentils are tender but still hold their shape. Add more water if necessary to prevent them from drying out. (45 minutes)

Assemble and Serve: Once both the cotechino and lentils are cooked, remove the onion, garlic, bay leaf, and carrot from the lentils and discard. Transfer the cooked lentils to a serving dish. Drizzle with olive oil. (5 minutes)

Slice and Garnish: Remove the cotechino from its cooking liquid and slice it into rounds. Arrange the cotechino slices over the lentils. Sprinkle with fresh chopped parsley. Serve immediately. (5 minutes)