For an even richer flavor, consider using brown butter instead of regular butter. Warm the heavy cream slightly before adding it to the potatoes to help them stay warm. Do not overmix the potatoes, as this can cause them to become gluey. Garnish with fresh chives or a sprinkle of paprika for added visual appeal.
Talia Koepp
Jun 27, 2025The warming the cream tip made a huge difference!
Kyle Lockman
Mar 3, 2024I used a ricer and they were so smooth!
Alison Champlin
Feb 12, 2024My family requests these every year now!
Clyde Gleichnergraham
Jun 17, 2023So rich and delicious - perfect for Thanksgiving.
Dena Dibbertheathcote
Dec 26, 2022I added a little garlic powder and it was amazing!
Germaine Buckridge
Dec 18, 2022These were the creamiest mashed potatoes I've ever had! Everyone loved them.
Muriel Schmitt
Nov 6, 2022Easy to follow and the results were fantastic.