Holiday-Only Mashed Potatoes

Holiday-Only Mashed Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    10 People
  • VIEWS
    568

Indulge in the decadence of these mashed potatoes, so rich and creamy they're reserved for special occasions. The secret? A generous infusion of butter and heavy cream that transforms humble potatoes into a truly unforgettable dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    57 mg
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    11 g
  • Sodium
    85 mg
  • Sugar
    2 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Place the quartered potatoes in a large pot and cover with cold water. Bring to a rolling boil over high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Continue to cook until the potatoes are easily pierced with a fork, about 15-20 minutes.

Image Step 03
03 Step

Recipe View 1 mins Drain the potatoes thoroughly in a colander.

Image Step 04
04 Step

Recipe View 2 mins Return the drained potatoes to the pot. Add the softened butter and mash using a potato masher, ricer, or electric mixer until smooth and creamy.

Image Step 05
05 Step

Recipe View 2 mins Gradually beat in the heavy cream until the potatoes reach your desired consistency.

Image Step 06
06 Step

Recipe View 1 mins Season generously with salt and freshly ground black pepper to taste. Serve immediately.

For an even richer flavor, consider using brown butter instead of regular butter.
Warm the heavy cream slightly before adding it to the potatoes to help them stay warm.
Do not overmix the potatoes, as this can cause them to become gluey.
Garnish with fresh chives or a sprinkle of paprika for added visual appeal.

Chelsea Wunsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 189 Ratings)
Total Reviews: (7)
  • Talia Koepp

    The warming the cream tip made a huge difference!

  • Kyle Lockman

    I used a ricer and they were so smooth!

  • Alison Champlin

    My family requests these every year now!

  • Clyde Gleichnergraham

    So rich and delicious - perfect for Thanksgiving.

  • Dena Dibbertheathcote

    I added a little garlic powder and it was amazing!

  • Germaine Buckridge

    These were the creamiest mashed potatoes I've ever had! Everyone loved them.

  • Muriel Schmitt

    Easy to follow and the results were fantastic.

LEAVE A REVIEW

Please Rate