For an enhanced depth of flavor, consider using smoked bacon. Adjust the amount of water depending on the tenderness of green beans. These beans are excellent reheated, making them perfect for meal prepping. A pinch of red pepper flakes can add a subtle kick.
Grandma Mac's Green Beans
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS21
These savory green beans, infused with smoky bacon and sweet onions, are a delightful side dish that's even better the next day. A symphony of simple flavors elevates the humble green bean to a culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol24 mg
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Fiber4 g
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Protein11 g
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Saturated Fat5 g
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Sodium1159 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot or Dutch oven, render the chopped peppered bacon over medium heat, stirring occasionally, until it begins to crisp (approximately 5 minutes).
02
StepAdd the thinly sliced onion to the pot and sauté until softened and translucent, about 4 to 5 minutes, allowing the bacon to just start browning.
03
StepIntroduce the trimmed green beans, stirring to coat them generously in the rendered bacon fat and aromatic onion.
04
StepSprinkle in the white sugar, salt, and seasoned salt, then add just enough water to barely cover the green beans. Bring the mixture to a gentle boil.
05
StepReduce the heat to low, cover the pot, and simmer gently until the green beans are tender and have absorbed the flavorful broth, approximately 45 minutes.
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RECIPE REVIEWS
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Please Rate
Mittie Stoltenberg
Jun 22, 2025I added a clove of minced garlic with the onions and it was delicious!
Karlee Bayer
Jun 18, 2025I let them simmer a little longer to get them really tender, just how I like them!
Nora Keebler
Apr 30, 2025These were a hit! So much better than plain steamed green beans.
Sylvan Ullrich
Apr 7, 2025Easy to follow and tasted great. Will definitely make again.
Calista Waters
Mar 30, 2025The bacon really makes this dish special. My family loved it.