For a richer flavor, try using full-fat cottage cheese. If you don't have dill seed, fresh dill (about 2 tablespoons, finely chopped) can be substituted. Add it with the other wet ingredients. Make sure your yeast is fresh for optimal rising. Check the dough consistency after the first few minutes of kneading. If it seems too dry, add a tablespoon of water at a time until it forms a smooth, elastic ball. If it's too wet, add a tablespoon of flour at a time.
Cottage Dill Bread
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME3 hrs 5 mins
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SERVING12 People
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VIEWS315
Imagine a loaf that's both comforting and exciting, where the creamy tang of cottage cheese dances with the bright, herbaceous notes of dill. This bread is your perfect companion for hearty soups, vibrant salads, or simply enjoyed on its own with a smear of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol2 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium269 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine Ingredients: In the pan of your bread machine, add the warm water, cottage cheese, softened butter, bread flour, sugar, dry milk powder, dried minced onion, dill seed, salt, and active dry yeast in the order recommended by your bread machine manufacturer. (5 minutes)
02 Step
Recipe View 2 mins Select Cycle: Select the 'Basic Bread' cycle on your bread machine. Choose your desired crust color (light, medium, or dark). (2 minutes)
03 Step
Recipe View 1 mins Start Machine: Press the 'Start' button to begin the baking process. (1 minute)
04 Step
Recipe View 10 mins Cooling: Once the baking cycle is complete, carefully remove the bread from the machine. Place it on a wire rack to cool completely before slicing and serving. (10 minutes)
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Tyrique Mohrtillman
Mar 21, 2025I've made this recipe several times, and it always turns out perfectly. It's a family favorite!
Jada Morar
May 16, 2024This bread is amazing! The dill flavor is just right, and it's so moist and tender.
Simone Prohaska
Jan 18, 2024I added a little garlic powder to the dough, and it was even better! Thanks for the great recipe.