For best results, use cold ingredients, especially the butter and buttermilk. This helps create a tender crumb. Do not overmix the dough! Overmixing will develop the gluten and result in a tough bread. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 1/4 cups of milk. Let it sit for 5 minutes before using. The 'X' cut on top is not just for looks; it helps the bread cook evenly and prevents it from cracking unpredictably. Feel free to add 1/2 cup of raisins or currants to the dough for a more traditional Irish soda bread.
The World's Best Irish Soda Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS19
Experience the rustic charm of Ireland with this exceptional soda bread. Boasting a wonderfully moist interior and a satisfyingly crunchy crust, this recipe stands apart from the rest, offering a delightful simplicity and unforgettable flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol11 mg
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Fiber3 g
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Protein6 g
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Saturated Fat3 g
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Sodium355 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Sprinkle cornmeal evenly onto a baking sheet to prevent sticking, or lightly coat with cooking spray. (5 minutes)
02
StepIn a large mixing bowl, whisk together 1 1/2 cups all-purpose flour, whole wheat flour, rolled oats, brown sugar, baking soda, and salt until well combined. (3 minutes)
03
StepUsing a pastry blender or your fingertips, cut in the cold butter into the flour mixture until the mixture resembles coarse crumbs. Work quickly to keep the butter cold. (5 minutes)
04
StepGradually stir in the cold buttermilk with a fork until just combined. Be careful not to overmix; the dough should be slightly shaggy. Knead the dough gently about 5 times directly in the bowl. (3 minutes)
05
StepTurn the dough out onto a lightly floured surface. With floured hands, gently knead the dough 8 to 10 times, just until it comes together. Shape the dough into a round loaf, about 6 to 8 inches in diameter. (5 minutes)
06
StepPlace the loaf on the prepared baking sheet. Dust the top of the loaf with about 1 teaspoon of flour. Using a serrated knife, cut a deep 'X' across the top of the loaf, about 1/2 inch deep. This helps the bread bake evenly. (2 minutes)
07
StepBake in the preheated oven until the bread is golden brown, sounds hollow when the top is tapped, and an internal temperature of 190 degrees F (88 degrees C) is reached, about 45 to 50 minutes. (50 minutes)
08
StepRemove from oven and let cool on a wire rack before slicing and serving. Enjoy with butter, jam, or your favorite spread.
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Adrian Nader
Jun 23, 2025The instructions were clear and easy to follow, even for a beginner baker like me. The bread turned out beautifully and tasted amazing!
Junior Howe
Jun 22, 2025I added some caraway seeds to the dough, and it gave it a lovely, traditional flavor.
Emiliano Rodriguez
May 29, 2025This bread is so versatile! I've enjoyed it with butter, jam, and even as a side to hearty soups.
Bret Bosco
May 16, 2025I made this for St. Patrick's Day and it was a huge hit! Everyone loved the flavor and the simplicity of the recipe. I'll definitely be making this again.
Thad Rippin
May 12, 2025This recipe is a game-changer! I've tried so many soda bread recipes, but this one is by far the best. The texture is perfect – crusty on the outside, soft on the inside.
Victor Hilpert
Apr 29, 2025I substituted the brown sugar with honey, and it was absolutely delicious!