Jim's Cheddar Onion Soda Bread

Recipe View 5 mins Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)

Recipe View 2 mins In a large mixing bowl, whisk together the bread flour, salt, and baking powder until well combined. This ensures even distribution of the leavening agent. (2 minutes)

Recipe View 5 mins Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Recipe View 3 mins Add the buttermilk and confectioners' sugar. Mix until just combined. Be careful not to overmix; a slightly shaggy dough is ideal. (3 minutes)

Recipe View 2 mins Gently fold in the finely chopped onion and shredded Cheddar cheese. Distribute the ingredients evenly throughout the dough. (2 minutes)

Recipe View 5 mins Divide the dough in half. On a lightly floured surface, shape each half into a round ball. Place the loaves onto the prepared baking sheet and gently flatten each to about 2 inches thick. (5 minutes)

Recipe View 3 mins Dust the tops of each loaf with a light coating of flour for a rustic finish. Using a sharp knife or lame, score a cross or a circle into the top of each loaf to allow for even expansion during baking. (3 minutes)

Recipe View 35 mins Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped on the bottom, approximately 30-35 minutes. (30-35 minutes)

Recipe View 10 mins Transfer the baked soda bread to a wire rack to cool for at least 10 minutes before slicing and serving. Enjoy warm! (10 minutes)