For an extra creamy mashed potato topping, add a splash of milk or cream while mashing. Feel free to substitute other vegetables, such as carrots or corn, for the peas. If you don't have herbes de Provence, use a combination of dried thyme, rosemary, and oregano. For a richer flavor, use beef broth instead of water when cooking the potatoes.
Cottage Pie
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS343
A hearty and comforting classic, this Cottage Pie reimagines the traditional dish with layers of savory ground beef, sweet peas, and a creamy, garlic-infused mashed potato topping. It's the perfect dish for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol76 mg
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Fiber4 g
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Protein18 g
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Saturated Fat12 g
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Sodium199 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch deep-dish pie plate. (5 minutes)
02 Step
Recipe View Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until potatoes are tender. (20 minutes)
03 Step
Recipe View Drain potatoes and mash with 2 tablespoons of the butter and garlic. Season to taste with salt and pepper; set aside. (5 minutes)
04 Step
Recipe View Meanwhile, heat olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly. (10 minutes)
05 Step
Recipe View Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the top of the pie with remaining butter. (5 minutes)
06 Step
Recipe View Bake, uncovered, in the preheated oven until golden brown on top and heated through. (20 minutes)
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RECIPE REVIEWS
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Anastasia Blanda
Jun 16, 2025I added a little bit of red wine to the beef while it was cooking, and it was amazing!
Cristina Kuvalis
May 11, 2025This recipe is a lifesaver on busy weeknights.
Tom Spinka
Jan 10, 2025The herbes de Provence really make this dish special.
Edgar Wisoky
Sep 3, 2024This recipe is fantastic! My family devoured it.
Joel Kris
May 6, 2024I've made this recipe several times, and it's always a hit. Thank you for sharing!
Laila Parker
Jan 19, 2024I didn't have Yukon Gold potatoes, so I used Russets. It still turned out great!
Lazaro Leannon
Jan 16, 2024My kids are picky eaters, but they loved this!
Ellen Barton
Jan 5, 2024Easy to follow and very tasty. I will definitely make this again.