For the best flavor, use small, thin-skinned new potatoes such as Yukon Golds or fingerling potatoes. Avoid using Russet potatoes, as they will not absorb the salt properly. Do not be tempted to reduce the amount of salt in the recipe. The high concentration of salt is essential for creating the signature salty crust and flavorful interior. If you prefer a browned butter sauce, continue cooking the melted butter over medium heat until the milk solids begin to brown and the butter develops a nutty aroma. Watch carefully to prevent burning. Salt potatoes are best served hot and fresh. However, they can be reheated in a microwave or oven. If reheating, add a pat of fresh butter to restore moisture.
Syracuse Salt Potatoes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS642
A taste of Central New York tradition! These perfectly salted potatoes boast a delightfully creamy interior encased in a delicate, flavorful salt crust. Simple, satisfying, and utterly addictive, they're the ideal side dish for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol31 mg
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Fiber5 g
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Protein5 g
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Saturated Fat7 g
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Sodium95 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather your ingredients. Gently scrub the potatoes to remove any dirt, being careful not to damage the skin. Set aside. (5 minutes)
02 Step
Recipe View In a large pot, combine 8 quarts of cold water with the salt. Stir well until the salt is fully dissolved. The water should appear cloudy. (2 minutes)
03 Step
Recipe View Add the potatoes to the salted water. Bring the water to a rolling boil over high heat. Once boiling, reduce the heat slightly to maintain a steady simmer. (5 minutes)
04 Step
Recipe View Simmer the potatoes until they are tender when pierced with a fork, but still slightly firm to the touch. This usually takes about 15-20 minutes, depending on the size of the potatoes. (20 minutes)
05 Step
Recipe View Drain the potatoes thoroughly in a colander. Return them to the pot, cover with a lid, and let them steam for a few minutes. This allows the residual heat to help the salt crust form. (5 minutes)
06 Step
Recipe View While the potatoes are steaming, melt the butter in a small saucepan over low heat or in a microwave-safe bowl in short intervals, until just melted. (2 minutes)
07 Step
Recipe View Serve the potatoes immediately, drizzled generously with the melted butter. Offer additional salt and freshly ground black pepper to taste.
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Jovanny Spencer
Jun 28, 2025I added a little garlic powder to the butter - delicious!
Madaline Hilll
Mar 8, 2025Next time, I'm going to try grilling them after boiling them in the brine for a smoky flavor.
Jaren Heller
Jan 4, 2025These are so easy to make and taste just like the ones I remember from my childhood in Syracuse!
Nolan Dickinson
Sep 13, 2023I used red potatoes and they worked great.
Cecile Pollich
Jun 27, 2023I was skeptical about the amount of salt, but they turned out amazing! My family loved them.
Hank Carroll
Jan 9, 2023The key is to not overcook the potatoes. They should be tender, but still hold their shape.
Hyman Luettgen
Sep 12, 2022My kids devoured these! A new family favorite.