For an extra touch of flavor, try adding a pinch of nutmeg or lemon zest to the batter. Serve warm with fresh strawberries and whipped cream for a classic strawberry shortcake. This cake can be stored in an airtight container at room temperature for up to 3 days.
Cottage Pudding (Cake for Strawberry Shortcake)
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING9 People
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VIEWS348
A classic, tender crumb cake, perfect as the base for a summery strawberry shortcake or enjoyed on its own. Its subtle sweetness and moist texture make it an irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol23 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium220 mg
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Sugar24 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and lightly flour a 9-inch square baking pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the shortening and sugar using an electric mixer until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Pour batter into the prepared pan and spread evenly. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (25-30 minutes)
08 Step
Recipe View Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. (10 minutes)
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Quinten Bechtelar
Mar 14, 2025Emily: I substituted butter for the shortening, and it gave the cake a wonderful buttery flavor.
Jovani Nikolaus
Sep 20, 2024Michael: My kids love this cake with fresh berries and whipped cream. It's a family favorite!
Reilly Harris
Apr 20, 2024Ashley: Simple and delicious! A perfect base recipe to customize with your favorite toppings.
Nichole Sipes
Feb 6, 2024Jessica: This cake is so versatile! I've used it for strawberry shortcake, trifle, and even as a base for fruit pizza.
Terrill Wisoky
Nov 20, 2023Sarah: This recipe is so easy to follow, and the cake turns out perfectly every time!
Angelo Upton
Aug 1, 2023David: I added a pinch of nutmeg to the batter, and it was delicious!