For a nuttier flavor, toast the couscous in a dry pan over medium heat for 2-3 minutes before adding it to the liquid. Experiment with other dried fruits such as cranberries, apricots, or golden raisins. For a richer flavor, try using toasted nuts such as almonds or pistachios. For a vegan version, substitute olive oil for the butter and use vegetable broth. Add some lemon zest for some refreshing flavor.
Holly Witting
Jun 19, 2025Simple, quick, and flavorful. Perfect for a busy weeknight.
Reva Jacobs
Dec 15, 2024I added some toasted almonds for extra crunch and it was a hit!
Priscilla Kshlerin
Aug 22, 2024This recipe is so easy and delicious! My kids loved it, even the one who usually doesn't like couscous.
Deshaun Daugherty
Jun 9, 2024The couscous was perfectly fluffy and the cherries added just the right amount of sweetness. Will definitely make again.
Amie Kulas
Apr 20, 2024I tried toasting the couscous beforehand as suggested, and it really did make a difference! Great tip!
Doyle Moore
Jan 12, 2024I substituted dried cranberries for the cherries and it was amazing! Thanks for the great recipe.