Crabby Cream Cheese Wontons

Recipe View Heat oil in a large, heavy saucepan or deep fryer to 375 degrees F (190 degrees C). Ensure you have enough oil for the wontons to float freely. (5 minutes)

Recipe View In a medium bowl, thoroughly combine the softened cream cheese, chopped crabmeat, soy sauce, sesame oil, minced garlic, Worcestershire sauce, and finely chopped green onions until a smooth and well-mixed filling is achieved. (10 minutes)

Recipe View Lay out the wonton wrappers on a clean, dry surface. Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Avoid overfilling to prevent leakage during frying. (15 minutes)

Recipe View In a small bowl, lightly beat the egg whites. Using your finger or a pastry brush, spread the egg white over two adjacent edges of the wonton wrapper. Fold the wrapper into a triangle, ensuring the filling is fully enclosed. Press firmly along all edges to create a tight seal, preventing the filling from escaping during frying. (10 minutes)

Recipe View Carefully lower the filled wontons into the hot oil in small batches, being mindful not to overcrowd the pan. Deep fry the wontons until they turn a beautiful golden brown and the filling is heated through, approximately 2 to 4 minutes per batch. (10 minutes)

Recipe View Remove the fried wontons from the oil using a slotted spoon or tongs, and place them on a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce, such as sweet and sour sauce or a spicy chili sauce. (5 minutes)