For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the soup. If using fresh corn, grill the cobs before cutting off the kernels to add a smoky flavor. To make the soup even richer, stir in a tablespoon of cream cheese or mascarpone cheese at the end. This soup can be made ahead of time and reheated gently over low heat. Add a splash of milk if the soup becomes too thick during reheating.
Crabmeat and Corn Soup
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS444
Indulge in the creamy decadence of this exquisite Crabmeat and Corn Soup. This chowder-style recipe combines sweet corn and succulent crabmeat in a velvety broth, creating a symphony of flavors that will warm your soul. Perfect for a cozy night in or an elegant dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol77 mg
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Fiber1 g
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Protein16 g
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Saturated Fat9 g
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Sodium538 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View Whisk in the flour and cook, stirring constantly, until smooth and pale golden, about 1-2 minutes. This is your roux.
03 Step
Recipe View Gradually whisk in the milk, ensuring no lumps form. Then, whisk in the half-and-half until the mixture is smooth and creamy.(5 minutes)
04 Step
Recipe View Add the corn and green onions to the pot. Simmer gently, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
05 Step
Recipe View Gently fold in the crabmeat, white pepper, seasoning salt, and soy sauce. Simmer until the soup is heated through and small bubbles form around the edge, being careful not to boil, about 3-5 minutes.
06 Step
Recipe View Adjust the seasonings to taste. Add more salt, pepper, or soy sauce as needed.
07 Step
Recipe View Ladle the soup into bowls and garnish with a sprinkle of fresh parsley. Serve hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Josiane Waters
Jun 16, 2025The soy sauce adds a unique and wonderful depth of flavor. Will definitely make this again!
Abbigail Schaden
May 9, 2024Absolutely delicious! The perfect comfort food on a chilly evening.
Virgil Yost
Jun 4, 2023I used frozen corn and it turned out great. Easy to make and full of flavor!
Jayme Reilly
Mar 28, 2023I added a bit of sherry at the end for extra richness. A real crowd-pleaser!