Cranberry Apple Oatmeal

Cranberry Apple Oatmeal
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    33

Wake up to a symphony of autumnal flavors with this vibrant Cranberry Apple Oatmeal. Tart cranberries and sweet apples meld beautifully with the comforting warmth of cinnamon and nutmeg, creating a wholesome and satisfying breakfast that's both healthy and delicious.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Fiber
    9 g
  • Protein
    10 g
  • Saturated Fat
    2 g
  • Sodium
    19 mg
  • Sugar
    36 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine water, diced apple, and fresh cranberries. Bring to a boil over high heat. (About 3 minutes)

Image Step 02
02 Step

Recipe View Reduce heat to medium and cook until cranberries burst and the apple is tender. (About 5 minutes)

Image Step 03
03 Step

Recipe View Stir in the quick-cooking oats, brown sugar, cinnamon, nutmeg, and salt. (About 1 minute)

Image Step 04
04 Step

Recipe View Continue cooking, stirring constantly, until the water is absorbed and the oatmeal thickens to your desired consistency. (About 2-3 minutes)

Image Step 05
05 Step

Recipe View Transfer to bowls and top with chopped walnuts. Serve immediately.

For a creamier oatmeal, try adding a tablespoon of coconut oil or a splash of plant-based milk during the last minute of cooking.
Feel free to substitute other nuts for the walnuts, such as pecans or almonds.
A drizzle of maple syrup or honey can add extra sweetness if desired.

Estevan Hettinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Margaret Thompson

    I made this with steel-cut oats, and it was so hearty and delicious! I just adjusted the cooking time accordingly.

  • Horacio Feil

    I added a little bit of ginger to mine, and it was amazing! Thanks for the great recipe!

  • Brianne Stanton

    A great base recipe. I added some raisins and a dash of vanilla. Will definitely make again!

  • Melody Raynorhoeger

    I loved the tartness of the cranberries with the sweetness of the apple! It's a perfect fall breakfast.

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